De Cecco Candele Lunghe No. 127 are long, cylindrical durum wheat semolina pasta traditionally used in Italian cuisine, especially in Southern Italy. Their large diameter makes them ideal to be broken before cooking and used in rich, structured recipes.
Produced according to the De Cecco Method using selected durum wheat semolina and cold mountain water, they undergo slow drying to ensure firmness and excellent cooking performance. Ideal for hearty meat sauces and baked dishes.
Technical Specifications
Shape: Long candles
Format number: No. 127
Type: Dry pasta
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten
Surface: Smooth
Drying process: Slow drying
Net weight: 500 g
Country of origin: Italy
Storage: Store in a cool, dry place



