De Cecco Casareccia is a short, twisted pasta shape designed to perfectly hold rich sauces and full-bodied condiments. Produced using the traditional De Cecco Method, it is made exclusively with selected durum wheat semolina and cold mountain water, followed by a slow drying process that preserves flavor, aroma, and texture.
The Casareccia format is highly valued in professional kitchens for its versatility, making it ideal for meat sauces, vegetable-based recipes, pestos, and creative dishes. The 3 kg pack is specifically intended for food service and catering, ensuring consistent quality and excellent cooking performance.
Technical Features
Brand: De Cecco
Shape: Casareccia
Net weight: 3 kg
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten (wheat)
Bronze drawn
Slow drying process
Professional use
Country of origin: Italy
Storage: Store in a cool, dry place