De Cecco Casareccia No. 88 is a short pasta shape with a twisted, open form designed to hold sauces perfectly. Made from high-quality durum wheat semolina and mountain spring water, it follows the traditional De Cecco method with slow drying and bronze drawing for superior texture and cooking performance. Ideal for vegetable sauces, meat ragù and seafood recipes.
Technical features
Shape: Casareccia No. 88
Net weight: 500 g
Ingredients: durum wheat semolina, water
Drawing: bronze
Drying process: slow, low temperature
Cooking time: approx. 11 minutes
Origin: Italy
May contain traces of soy


