De Cecco Casareccia No. 88 is a short pasta shape with a twisted form designed to perfectly hold sauces. Made from selected durum wheat semolina and cold mountain water, it follows the De Cecco method with slow drying to ensure firmness, elasticity and excellent cooking performance. Ideal for vegetable sauces, meat ragùs and Mediterranean recipes.
Technical Features
Shape: Casareccia No. 88
Net weight: 500 g
Ingredients: durum wheat semolina, water
Allergens: gluten (wheat)
Bronze drawn
Slow drying process
Cooking time: approx. 11 minutes
Origin: Italy
Storage: store in a cool, dry place away from heat sources



