De Cecco Casareccia is a premium durum wheat semolina pasta produced according to the traditional De Cecco method, featuring bronze-drawn texture and slow low-temperature drying.
Its twisted shape perfectly holds sauces and creamy condiments, making it ideal for Mediterranean recipes and hearty pasta dishes.
Made with high-quality semolina and cold mountain water for excellent cooking performance.
Technical Features
- Durum wheat semolina pasta
- Casareccia shape
- Bronze drawn
- Slow drying process
- Cooking time: 11 minutes
- Al dente: 9 minutes
- Size: 500 g


