De Cecco Ditali Piccoli Rigati No. 69 are a premium short pasta shape, perfect for soups, broths and traditional Italian recipes. Their ridged surface helps retain sauces and liquids, ensuring excellent cooking performance.
Made from selected durum wheat semolina and cold mountain water, they are produced using the De Cecco slow-drying method, which preserves flavor, texture and nutritional qualities. Bronze die extrusion gives the pasta a rough surface ideal for every preparation.
Technical features
Pasta shape: Ditali Piccoli Rigati No. 69
Net weight: 500 g
Ingredients: durum wheat semolina, water
Allergens: contains gluten (wheat). May contain soy
Die: bronze
Drying: slow, low temperature
Cooking time: approx. 7 minutes
Origin: Italy


