De Cecco

De Cecco Egg Cannelloni No.100 250 g – Dry Egg Pasta for Stuffed Recipes

Country of origin
Italy
Item Weight
250 Gr
Type of pasta
Long pasta, Semolina pasta, Egg pasta
2.99 €
In stock
Pieces: 1
Qty1

Code 0000000020427 · EAN 8001250201003

  • Delivery times24/48h in Italy, 48/72h in Europe with Standard and Express options
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De Cecco Egg Cannelloni No.100 are a high-quality dry egg pasta, specifically designed for baked stuffed cannelloni recipes. Made with fresh eggs and durum wheat semolina, they offer a firm structure that keeps its shape after filling and baking.

Produced using the De Cecco Method, with slow and controlled processing, these cannelloni ensure balanced texture and excellent cooking performance. They are intended to be filled raw, making preparation easier and more efficient for both home and professional kitchens.

Made in Italy.

Technical Specifications

Shape: Cannelloni No.100

Type: Dry egg pasta

Ingredients: Durum wheat semolina, fresh eggs

Processing method: De Cecco Method

Cooking time: approx. 20 minutes (oven)

Use: Fill while raw

Net weight: 250 g

Origin: Italy

Key featuresBrand: De CeccoType of pasta: Long pasta, Semolina pasta, Egg pastaItem Weight: 250 GrCountry of origin: Italy

Notes

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