De Cecco Egg Cannelloni No.100 are a high-quality dry egg pasta, specifically designed for baked stuffed cannelloni recipes. Made with fresh eggs and durum wheat semolina, they offer a firm structure that keeps its shape after filling and baking.
Produced using the De Cecco Method, with slow and controlled processing, these cannelloni ensure balanced texture and excellent cooking performance. They are intended to be filled raw, making preparation easier and more efficient for both home and professional kitchens.
Made in Italy.
Technical Specifications
Shape: Cannelloni No.100
Type: Dry egg pasta
Ingredients: Durum wheat semolina, fresh eggs
Processing method: De Cecco Method
Cooking time: approx. 20 minutes (oven)
Use: Fill while raw
Net weight: 250 g
Origin: Italy



