De Cecco Egg Fettuccine No.103 are premium Italian egg pasta made following the traditional De Cecco method. Produced with coarse durum wheat semolina and fresh pasteurised eggs, they are bronze-drawn and slowly dried at low temperatures to preserve flavour and texture.
Their rough surface and wide shape make them perfect for rich sauces, meat ragùs and creamy recipes.
Technical features
Shape: Egg Fettuccine No.103
Net weight: 500 g
Ingredients: durum wheat semolina, fresh pasteurised eggs
Bronze drawn
Slow low-temperature drying
Cooking time: approx. 6 minutes
Origin: Italy
Allergens: gluten, eggs


