De Cecco Egg Lasagne No. 112 500 g – Durum Wheat Semolina Egg Pasta

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out of 5 stars

Product Information

Brief description

De Cecco Egg Lasagne No. 112 are a durum wheat semolina egg pasta made according to Italian tradition. The dough with fresh eggs gives the sheets a balanced texture, ideal for preparing baked lasagna dishes. ...
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2.99 €

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De CeccoLasagnaEgg LasagnaSemolina pastaItalian product
Brand De Cecco
Item Weight 500 Gr
Country of origin Italy
Type of pasta Long pasta, Egg pasta, Semolina pasta

Delivery times

24/48h in Italy, 48/72h in Europe with Standard and Express options

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De Cecco Egg Lasagne No. 112 are a durum wheat semolina egg pasta made according to Italian tradition. The dough with fresh eggs gives the sheets a balanced texture, ideal for preparing baked lasagna dishes.

Produced using the De Cecco Method with selected semolina and slow drying, they ensure good cooking resistance and uniform layers. The sheets can be used directly in baking dishes with sauces, making them suitable for both home and professional use.

Technical Specifications

Shape: Lasagne sheets

Format number: No. 112

Type: Dry egg pasta

Ingredients: Durum wheat semolina, fresh eggs

Allergens: Contains gluten and eggs

Surface: Smooth

Drying process: Slow drying

Cooking time: approx. 24 minutes

Net weight: 500 g

Country of origin: Italy

Storage: Store in a cool, dry place

Notes

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