De Cecco Egg Lasagne No. 112 500 g – Durum Wheat Semolina Egg Pasta
- Country of origin
- Italy
- Item Weight
- 500 Gr
- Type of pasta
- Long pasta, Egg pasta, Semolina pasta
Code 0000000020328 · EAN 8001250211125
- Delivery times24/48h in Italy, 48/72h in Europe with Standard and Express options
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De Cecco Egg Lasagne No. 112 are a durum wheat semolina egg pasta made according to Italian tradition. The dough with fresh eggs gives the sheets a balanced texture, ideal for preparing baked lasagna dishes.
Produced using the De Cecco Method with selected semolina and slow drying, they ensure good cooking resistance and uniform layers. The sheets can be used directly in baking dishes with sauces, making them suitable for both home and professional use.
Technical Specifications
Shape: Lasagne sheets
Format number: No. 112
Type: Dry egg pasta
Ingredients: Durum wheat semolina, fresh eggs
Allergens: Contains gluten and eggs
Surface: Smooth
Drying process: Slow drying
Cooking time: approx. 24 minutes
Net weight: 500 g
Country of origin: Italy
Storage: Store in a cool, dry place
Notes
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