De Cecco Egg Pappardelle n°101 are a traditional Italian egg pasta with wide, thin sheets, perfect for rich and full-bodied sauces. Made from high-quality durum wheat semolina and fresh pasteurised eggs, they follow the De Cecco Method, featuring bronze die extrusion and slow low-temperature drying.
Their porous texture ensures excellent sauce absorption and cooking resistance.
Technical features
Product type: durum wheat semolina egg pasta
Shape: Pappardelle n°101
Net weight: 500 g
Ingredients: durum wheat semolina, pasteurised fresh eggs, water
Sheet: thin
Extrusion: bronze-drawn
Drying: slow, low-temperature
Cooking time: approx. 6 minutes
Use: pasta dishes, meat sauces, ragù
Storage: store in a cool, dry place