De Cecco Egg Tagliatelle No. 304 are premium Italian egg pasta made from coarse durum wheat semolina and fresh pasteurized free-range eggs.
The bronze drawing process and slow drying method create a porous texture, perfect for holding rich and creamy sauces.
An authentic Italian format ideal for meat ragù, mushroom sauces and gourmet recipes.
Technical features
Shape: Tagliatelle No. 304
Type: Egg pasta
Ingredients: Durum wheat semolina, fresh pasteurized eggs
Drawing: Bronze
Drying: Slow
Cooking time: 7 minutes
Net weight: 500 g
Origin: Italy

