De Cecco Farfalle are a classic Italian pasta shape, known for their ability to hold sauces perfectly. Made from high-quality durum wheat semolina and produced using the De Cecco Method, they ensure excellent firmness and consistent cooking results.
The slow low-temperature drying process preserves the natural flavor of the wheat and guarantees superior texture. The 3 kg format is ideal for professional kitchens, catering services, and large households.
Technical Features
Shape: Farfalle
Net weight: 3 kg
Ingredients: Durum wheat semolina, water
Bronze die extruded
Slow drying
Cooking time: approx. 11–13 minutes
Wheat origin: EU and non-EU
Made in Italy

