De Cecco Farfalle n° 93 are a short pasta shape with the iconic butterfly form, ideal for light and creamy sauces. Made exclusively from selected durum wheat semolina and water, they follow the traditional De Cecco Method.
Slow low-temperature drying preserves the natural wheat flavor and ensures even cooking, balancing the thicker center with the thinner wings. Perfect for cream sauces, vegetables, salmon, light dressings and pasta salads.
A versatile pasta suitable for everyday and professional use.
Technical features
Shape: Farfalle n° 93
Net weight: 500 g
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten (wheat). May contain traces of soy
Drying: Slow, low temperature
Cooking time: 13 minutes (11 minutes al dente)
Origin: Italy


