De Cecco Fusilli are a short, spiral-shaped durum wheat semolina pasta designed to effectively hold sauces and seasonings. Their helical shape makes them extremely versatile and suitable for a wide range of hot and cold dishes.
Produced according to the De Cecco Method using selected durum wheat semolina and cold mountain water, they ensure good firmness and consistent cooking results even in large quantities. The 3 kg pack is ideal for professional use, catering, and food service.
Technical Specifications
Shape: Fusilli
Type: Dry pasta
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten
Surface: Smooth
Drying process: Slow drying
Net weight: 3 kg
Country of origin: Italy
Intended use: Professional / Ho.Re.Ca.
Storage: Store in a cool, dry place

