De Cecco Fusilli Giganti No. 234 are a large spiral-shaped durum wheat semolina pasta designed to enhance rich and hearty sauces. Their wide and deep spiral effectively holds thick sauces and solid ingredients.
Produced according to the De Cecco Method using selected durum wheat semolina and cold mountain water, they ensure excellent firmness and cooking resistance. Ideal for rich sauces, meat-based dishes, vegetables, and baked recipes.
Technical Specifications
Shape: Large fusilli
Format number: No. 234
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten
Surface: Smooth
Drying process: Slow drying
Cooking time: approx. 13 minutes (11 minutes al dente)
Net weight: 500 g
Country of origin: Italy
Storage: Store in a cool, dry place


