De Cecco Fusilli No.34 are short spiral-shaped pasta made from high-quality durum wheat semolina. Produced using the traditional De Cecco Method with coarse semolina, cold mountain water, bronze die extrusion and slow low-temperature drying, they ensure excellent texture and perfect cooking resistance.
Technical features
Format: Fusilli No.34
Net weight: 500 g
Ingredients: Durum wheat semolina, water
Allergens: Gluten (wheat)
Cooking time: 11 min (al dente 9 min)
Origin: Made in Italy



