De Cecco Linguine are a long, flat durum wheat semolina pasta traditionally used in Italian cuisine. Their slightly flattened shape allows sauces to adhere perfectly, making them ideal for seafood sauces, delicate dressings, and creamy preparations.
Produced according to the De Cecco Method using selected durum wheat semolina and cold mountain water, they offer elasticity and reliable cooking performance even in large quantities. The 3 kg pack is designed for professional kitchens, catering services, and foodservice operations.
Technical Specifications
Shape: Linguine
Type: Dry pasta
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten
Surface: Smooth
Drying process: Slow drying
Net weight: 3 kg
Country of origin: Italy
Intended use: Professional / Ho.Re.Ca.
Storage: Store in a cool, dry place

