De Cecco Mafaldine No. 2 are a long, wavy pasta shape with ruffled edges, perfect for holding rich and creamy sauces. Their textured surface enhances sauce adhesion, making them ideal for meat, fish, and vegetable-based recipes.
Produced with high-quality durum wheat semolina and cold mountain water, they follow the traditional De Cecco slow-drying process, ensuring authentic flavor and excellent cooking performance.
Technical features
Format: Mafaldine No. 2
Net weight: 500 g
Type: Dry durum wheat semolina pasta
Bronze drawn
Slow dried
Cooking time: 9 minutes (7 minutes al dente)
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten (wheat). May contain traces of soy
Origin: Italy

