De Cecco Mezze Maniche Rigate are a short pasta shape designed for professional kitchens and food service use. The ridged surface and wide diameter allow sauces to cling perfectly, making them ideal for rich and creamy recipes.
Made from high-quality durum wheat semolina and cold mountain water, they follow the De Cecco Method with slow low-temperature drying to ensure excellent firmness and cooking performance.
The 3 kg pack is perfect for restaurants, catering services and canteens.
Technical Features
Type: Dry durum wheat semolina pasta
Shape: Mezze Maniche Rigate
Net weight: 3 kg
Processing method: Slow drying
Extrusion: Traditional
Cooking time: approx. 12 minutes
Origin: Italy
Intended use: Food Service / Professional catering

