De Cecco Mezzi Rigatoni No. 26 are short, ridged pasta designed to perfectly hold rich and hearty sauces. Their compact shape and deep ridges ensure excellent sauce retention and outstanding cooking performance.
Made from high-quality durum wheat semolina and mountain spring water, they are produced following the traditional De Cecco Method, featuring slow low-temperature drying to preserve flavor, color, and texture. Bronze-drawn for a rough surface, they guarantee optimal firmness and consistency when cooked.
Ideal for meat sauces, baked pasta dishes, creamy preparations, and classic Italian recipes.
Technical features
Shape: Mezzi Rigatoni No. 26
Net weight: 500 g
Ingredients: Durum wheat semolina, water
Drawing: Bronze
Drying method: Slow, low temperature
Cooking time: 12 minutes (al dente 10 minutes)
Origin: Italy
Suitable for: rich sauces, baked dishes, ragù


