De Cecco Paccheri No.125 are a traditional Italian pasta shape with a large tubular structure, perfect for holding rich and full-bodied sauces. Made from high-quality durum wheat semolina and cold mountain water, they are bronze drawn to achieve a rough, porous surface.
The slow low-temperature drying process preserves the authentic wheat flavor and ensures excellent cooking resistance. Ideal for meat sauces, seafood recipes, stuffed pasta dishes, and gourmet preparations.
Technical features
Pasta shape: Paccheri No.125
Net weight: 500 g
Ingredients: Durum wheat semolina, water
Drawing method: Bronze
Drying: Slow, low temperature
Cooking time: 16 minutes (14 minutes al dente)
Origin: Italy
Storage: Store in a cool, dry place
Allergens: contains gluten




