De Cecco Paccheri Rigati No. 130 are a large, ridged, cylindrical durum wheat semolina pasta designed to hold sauces perfectly. Their thick structure ensures a firm texture and excellent cooking resistance.
Produced according to the De Cecco Method, using coarse-grain semolina and cold mountain water, these paccheri undergo a slow drying process that preserves the pasta’s quality. Ideal for rich sauces, meat ragù, seafood dishes, and baked recipes.
Technical Specifications
Shape: Ridged paccheri
Format number: No. 130
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten
Drawing: Bronze-drawn
Drying process: Slow drying
Cooking time: approx. 15 minutes (13 minutes al dente)
Net weight: 500 g
Country of origin: Italy
Storage: Store in a cool, dry place




