De Cecco Pappardelle No. 201 are a wide, flat long pasta shape, perfect for rich and hearty sauces. Their broad surface allows them to hold thick meat, game or mushroom-based sauces exceptionally well.
Made from high-quality durum wheat semolina and mountain spring water, De Cecco Pappardelle are produced using the traditional method: bronze drawing and slow low-temperature drying, ensuring excellent firmness and cooking performance.
Technical features
Shape: Pappardelle No. 201
Net weight: 500 g
Ingredients: Durum wheat semolina, water
Drawing method: Bronze-drawn
Drying: Slow, low-temperature
Cooking time: Approx. 6 minutes
Origin: Italy


