De Cecco Pasta Mista n°120 is a traditional Italian mixed pasta shape, perfect for soups and rustic dishes. Made from high-quality durum wheat semolina and water, it is produced following the De Cecco Method, with bronze die extrusion and slow low-temperature drying.
This process ensures excellent cooking resistance and the ability to hold sauces perfectly.
Technical features
Product type: durum wheat semolina pasta
Shape: Pasta Mista n°120
Net weight: 500 g
Ingredients: durum wheat semolina, water
Extrusion: bronze-drawn
Drying: slow, low-temperature
Cooking time: approx. 13 minutes (11 minutes al dente)
Use: soups, traditional recipes
Storage: store in a cool, dry place