De Cecco Rigatoni No. 24 are a classic short pasta shape with wide ridges, designed to hold rich and hearty sauces. Made from high-quality durum wheat semolina and cold mountain water, they are produced using the De Cecco method, featuring bronze drawing and slow drying to ensure excellent firmness and cooking resistance.
Perfect for meat sauces, tomato-based recipes and baked pasta dishes, these rigatoni deliver authentic Italian taste and texture.
Technical features
Shape: Rigatoni No. 24
Net weight: 500 g
Ingredients: Durum wheat semolina, water
Drawing method: Bronze die
Drying process: Slow drying
Cooking time: 14 minutes (12 minutes al dente)
Origin: Italy
Allergens: Contains gluten (wheat)
Packaging: Original sealed bag

