De Cecco Spaghettoni Quadrati No. 413 are a high-quality durum wheat semolina pasta, characterized by a square shape and a thicker diameter compared to traditional spaghetti. The bronze drawing process and slow drying ensure a porous surface that perfectly absorbs sauces.
Made with selected durum wheat semolina and cold mountain water, these square spaghettoni offer excellent cooking resistance and a firm texture. They are ideal for rich sauces, meat- or fish-based preparations, and structured dressings.
Technical Specifications
Shape: Square Spaghettoni
Format number: No. 413
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten
Drawing: Bronze-drawn
Drying process: Slow drying
Cooking time: approx. 13 minutes
Net weight: 500 g
Country of origin: Italy
Storage: Store in a cool, dry place


