De Cecco Tagliatelle No.203 are long, flat pasta ribbons perfect for rich and traditional sauces. Made from selected durum wheat semolina and mountain spring water, they are produced following the De Cecco method with slow low-temperature drying. Bronze drawing ensures excellent cooking performance and superior sauce adhesion.
Technical features
Type: Long flat dry pasta
Shape: Tagliatelle No.203
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten (wheat). May contain traces of soy
Drawing: Bronze drawn
Drying: Slow, low temperature
Cooking time: approx. 5 minutes
Net weight: 500 g
Origin: Made in Italy
Storage: Store in a cool, dry place




