De Cecco Tortiglioni 3 kg is a premium durum wheat semolina pasta designed for professional kitchens. Its thick, ridged shape is perfect for holding rich sauces and hearty dressings.
Produced using the De Cecco Method, with slow low-temperature drying, coarse semolina and bronze die extrusion, it ensures excellent cooking resistance and consistent al dente texture, even in high-volume preparation.
Technical Features
Shape: Tortiglioni
Net weight: 3 kg
Ingredients: Durum wheat semolina, water
Die: Bronze
Drying process: Slow, low temperature
Cooking time: approx. 12 minutes
Intended use: food service, catering, professional kitchens
Origin: Italy