De Cecco Whole Wheat Farfalle No. 93 are a whole durum wheat semolina pasta with the classic bow-tie shape and a rustic texture. The whole wheat process preserves the natural components of the grain, delivering a full flavor and balanced structure.
Produced according to the De Cecco Method using internally milled whole semolina and cold mountain water, they undergo slow drying to ensure good cooking resistance. Naturally rich in fiber, they are ideal for a balanced diet and pair well with light sauces, vegetables, legumes, and pasta salads.
Technical Specifications
Shape: Farfalle
Format number: No. 93
Type: Whole wheat pasta
Ingredients: Whole durum wheat semolina, water
Allergens: Contains gluten
Drawing: Bronze-drawn
Drying process: Slow drying
Cooking time: approx. 13 minutes (11 minutes al dente)
Net weight: 500 g
Country of origin: Italy
Storage: Store in a cool, dry place


