De Cecco Whole Wheat Fusilli Giganti No. 234 are made from carefully selected whole durum wheat semolina, offering a rich texture and authentic flavor. Their large spiral shape perfectly holds sauces, making them ideal for hearty recipes with vegetables, legumes, or robust sauces.
Slow low-temperature drying and bronze extrusion ensure excellent cooking performance and a firm bite. Naturally high in fiber, they are a wholesome choice for balanced everyday meals.
Technical features
Type: Whole wheat durum wheat pasta
Shape: Fusilli Giganti No. 234
Net weight: 500 g
Extrusion: Bronze-drawn
Drying process: Slow, low temperature
Cooking time: 12 minutes (10 minutes al dente)
Wheat origin: EU and non-EU
Country of production: Italy

