De Cecco Whole Wheat Mezze Penne Rigate n°141 are made from whole durum wheat semolina and water, following the traditional De Cecco method. The slow low-temperature drying process preserves the nutritional properties of whole wheat, resulting in firm, flavorful pasta rich in fiber.
The ridged surface and short shape make them perfect for vegetable sauces, legumes, hearty recipes, and rich meat or fish sauces.
Technical features
Shape: Mezze Penne Rigate n°141
Net weight: 500 g
Type: Dry whole wheat pasta
Ingredients: Whole durum wheat semolina, water
Drying process: Slow, low temperature
Cooking time: approx. 12 minutes (10 minutes al dente)
Origin of wheat: EU and non-EU
Made in Italy


