De Cecco Whole Wheat Mixed Pasta No. 120 is a whole durum wheat semolina pasta made from a mix of different shapes, designed to enhance soups, broths, and traditional dishes. The whole wheat version preserves the natural fiber of the grain, offering a rich flavor and rustic texture.
Produced according to the De Cecco Method, with slow low-temperature drying, it ensures excellent cooking resistance and a surface that holds sauces well. Naturally rich in fiber, it is suitable for a balanced diet without compromising Italian pasta quality.
Technical Specifications
Shape: Mixed pasta
Format number: No. 120
Type: Whole wheat pasta
Ingredients: Whole durum wheat semolina, water
Allergens: Contains gluten
Drying process: Slow drying
Cooking time: approx. 13 minutes (11 minutes al dente)
Net weight: 500 g
Country of origin: Italy
Storage: Store in a cool, dry place


