De Cecco Whole Wheat Orecchiette No. 91 are made from selected whole durum wheat semolina, offering authentic taste and a higher fiber content.
Their traditional shell shape perfectly holds sauces, making them ideal for vegetable, legume, and classic Italian recipes.
Produced following the De Cecco Method, with slow drying and rough extrusion, they ensure excellent texture and perfect al dente cooking.
Technical features
Shape: Orecchiette No. 91
Net weight: 500 g
Type: Dry whole wheat pasta
Ingredients: Whole durum wheat semolina, water
Extrusion: Rough
Drying process: Slow
Cooking time: approx. 11 minutes (al dente 9 minutes)
Origin: Italy
Allergens: contains gluten
Storage: store in a cool, dry place



