The flour for flouring and frying is a mix of flours, starches and wheat germ which gives the fried food a crunchy, dry and golden texture. This combination of ingredients not only improves the texture, but also adds an amazing aroma and flavor to the food while cooking. For best results, it is advisable to use a less refined flour for flouring and frying, as it contains more fiber and minerals. Wheat germ adds additional nutritional benefits. The rice flour and starches help create a crunchy coating which reduces the absorption of oil during frying, ideal for preparing lighter fried foods. Finally, the addition of turmeric gives the food a deeper golden color.
Le Farine Magiche flour for flouring and frying 300 Gr.
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Product Information
Brief description
The flour for flouring and frying is a mix of flours, starches and wheat germ which gives the fried food a crunchy, dry and golden texture. This combination of ingredients not only improves the texture, but al...
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1.94 €
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1 12The Magic FloursFlourFlour for Flouringflour for fryingCrispy Frying FlourFlour for Perfect FryingFlour for perfect batterFlour for crispy batterFlour for crispy breadingFlour for Perfect BrowningOptimal Flouring
Brand Farine Magiche
Type of flour Flour mix
Item Weight 300 Gr.
Country of origin Italy
Type of flour for culinary use flour for frying
DownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
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