garofalo

Garofalo was born in 1789 in Gragnano, the home of pasta. The climatic conditions of the area, perfect for drying pasta, and the presence of spring water, made Gragnano the ideal place for the production of pasta. Garofalo combines the drive for innovation with the relentless pursuit of quality. In Italy it immediately became a reference among consumers for superior quality pasta. Today Garofalo, in addition to being a leader in Italy for quality pasta, exports its products to over eighty countries. On youdreamitaly.com you will have the opportunity to select various types of articles. For example: Garofalo Farina W350. Ours is a direct partnership and therefore the constantly evolving catalog.