Escarole is one of the most famous and loved vegetables in Neapolitan cuisine, appreciated for its versatility and its unique flavor. Used in a variety of preparations, it can be cooked in a pan with anchovies and olives or used as a delicious condiment for pizza. In particular, the "pagnottella" escarole is a small and tender variety, typical of the Agro-Nocerino Sarnese. This type of escarole has been preserved in cans with only water and salt, thus preserving all its organoleptic qualities and its authentic flavour. The choice of minimal ingredients in conservation allows the freshness and delicacy of this traditional delicacy to be kept intact.


Gustarosso Natural Escarole 700 gr.
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7.04 €
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.