Holtseer Landkäserei Red Cheddar is a hard cheese made from pasteurized cow's milk, featuring its distinctive deep orange colour and rich, balanced flavour.
Its whole 3.05 kg block is ideal for restaurants, burger shops, catering businesses and delicatessens that require slicing, grating or cubing according to their needs.
Excellent for burgers, sandwiches, toasties, baked dishes, sauces, mac and cheese and many international recipes.
Technical Features
- Hard cheese
- Red Cheddar
- 50% fat in dry matter
- Made from pasteurized cow's milk
- Whole block
- Net weight: approx. 3.05 kg
- Professional foodservice format
- Store between +2°C and +8°C
- Producer: Landkäserei Holtsee GmbH
- Product of Germany