Kikkoman Less Salt Soy Sauce 150 ml contains around 43% less salt than the classic recipe while preserving the full-bodied, aromatic taste of traditional soy sauce.
Naturally brewed through fermentation, it is perfect for sushi, sashimi, wok dishes, rice, vegetables, meat, and fish. An excellent choice for those seeking a healthier option without sacrificing flavor.
Technical features:
Volume: 150 ml
Type: Reduced-salt soy sauce
Salt reduction: Approx. 43% less
Production: Naturally brewed
Use: Ready to use
Ideal for: Sushi, wok, rice, meat, fish, vegetables
Cuisine: Japanese / Asian