Kikkoman Soy Sauce 150 ml is the iconic Japanese seasoning, naturally brewed through fermentation to achieve a rich, balanced, and full-bodied flavor.
Perfect for sushi, sashimi, wok dishes, rice, noodles, vegetables, meat, and fish. Suitable both as a finishing touch and for cooking, it enhances every recipe with authentic Asian taste.
Technical features:
Volume: 150 ml
Type: Classic soy sauce
Production: Naturally brewed
Flavor: Rich and balanced
Use: Ready to use
Ideal for: Sushi, wok, rice, meat, fish, vegetables
Cuisine: Japanese / Asian