La Cava Fresh Sicilian Canestrato with Black Pepper is a Sicilian cheese made with pasteurised sheep's milk and pasteurised milk, enriched with black pepper. Artisanally produced in Sicily by Caseificio La Cava, it combines the flavour of fresh cheese with the distinctive aromatic and spicy notes of black pepper.
The package states that the milk is of Italian origin and 100% Sicilian. The cheese is preservative-free and is sold by weight in portions of approximately 500 g.
Main Features:
- Fresh Sicilian Canestrato cheese with black pepper
- Artisan production
- Made with 100% Sicilian-origin milk
- Preservative-free
- Produced in Sicily
- Variable weight, approximately 500 g
- Keep refrigerated at +4 °C