La Cava Sicilian Canestrato with Almonds is a Sicilian cheese made with sheep's milk and pasteurized milk, enriched with 2% almonds. This artisan cheese speciality is produced in Sicily using milk of 100% Sicilian origin.
The almonds give the cheese its distinctive character, making it an excellent choice to enjoy on its own, on cheese boards or as an ingredient in a variety of dishes.
This product is sold by weight, so the weight of each individual cheese may vary slightly.
Main Features:
- Sicilian cheese with 2% almonds
- Milk of 100% Sicilian origin
- Artisan production
- Preservative-free, as stated on the packaging
- Variable-weight product
- Keep refrigerated at +4 °C


