La Cava Sicilian Canestrato with Chilli Pepper is a Sicilian cheese made with pasteurised sheep's milk and pasteurised milk, enriched with 1% chilli pepper. Its artisan production and spicy chilli notes give this cheese its distinctive character. It is produced by Caseificio La Cava in Randazzo, Sicily.
The packaging states that the milk is of Italian origin and 100% Sicilian. The cheese is preservative-free and is sold by weight in portions of approximately 500 g.
Main Features:
- Sicilian Canestrato cheese with chilli pepper
- 1% chilli pepper
- Artisan production
- Milk of 100% Sicilian origin
- Preservative-free
- Produced in Sicily
- Variable weight of approximately 500 g
- Keep refrigerated at +4 °C