La Cava Sicilian Canestrato with Rocket is a Sicilian cheese made with pasteurised sheep's milk and pasteurised milk, enriched with 1% rocket. Produced by Caseificio La Cava in Randazzo, Sicily, it is characterised by its artisan production and the addition of rocket.
The packaging states that the milk is of Italian origin and 100% Sicilian. The cheese is preservative-free and is sold by weight in portions of approximately 500 g.
Main Features:
- Sicilian Canestrato cheese with rocket
- 1% rocket
- Artisan production
- Milk of 100% Sicilian origin
- Preservative-free
- Produced in Sicily
- Variable weight of approximately 500 g
- Keep refrigerated at +4 °C