Fusilli dei Preti by La Fabbrica della Pasta di Gragnano are a traditional shape of authentic Gragnano IGP pasta, representing Italian excellence. Made with high-quality durum wheat semolina and pure water from the Lattari Mountains, this artisan pasta follows traditional methods.
Its twisted shape perfectly holds sauces, making it ideal for rich meat sauces or simple recipes. Bronze die extrusion and slow drying ensure a rough texture and perfect al dente cooking.
Technical Features
Type: artisan dry pasta
Shape: fusilli dei preti
Certification: Gragnano IGP
Ingredients: durum wheat semolina, water
Processing: bronze drawn
Drying: slow at low temperature
Cooking time: 10-12 minutes
Net weight: 500 g
Origin: Italy (Gragnano)