Whole Wheat Elicopenna by La Fabbrica della Pasta di Gragnano are a premium artisan pasta made in Gragnano, the historic home of Italian pasta. Produced with 100% Italian whole durum wheat semolina, they retain all the grain’s nutritional properties and deliver a rich, authentic flavor.
The unique spiral ridged shape is designed to hold sauces perfectly, even rich and hearty ones. Bronze drawing creates a rough surface, while slow low-temperature drying preserves quality and taste.
Perfect for balanced and nutritious meals, ideal with vegetable sauces, legumes, meat, or modern light recipes.
Technical Features
Shape: Spiral ridged “Elicopenna”
Type: Whole wheat durum semolina pasta
Weight: 500 g
Ingredients: Whole durum wheat semolina, water
Drawing: Bronze-drawn
Drying: Slow, low temperature
Wheat origin: Italy
Production: Artisan