Latteria Soresina Lightly Salted Butter is made from selected cream, carefully processed to achieve a balanced, mildly savory flavor and a soft, spreadable texture. Perfect for both raw use and cooking, it enhances bread, vegetables, meat, fish, and sweet or savory recipes.
The 125 g format is practical and versatile, ideal for everyday home use and for those seeking consistent quality butter from a renowned Italian dairy cooperative.
Technical Features
Type: Lightly salted butter
Raw material: Cream
Flavor: Mild and delicately savory
Texture: Soft and spreadable
Use: Raw, cooking, baking
Packaging: Butter block
Net weight: 125 g
Storage: Keep refrigerated
Milk origin: Italy