Latteria Soresina Whole Mild Provolone is an Italian stretched-curd cheese made from high-quality cow’s milk, produced following traditional dairy methods.
It features a mild, slightly sweet flavor, balanced aroma, and a firm yet elastic texture, ideal for slicing.
The whole format of approx. 12 Kg is designed for professional use, food service, delicatessens, and specialty retailers. Perfect served on its own, paired with cured meats, or used in hot and cold dishes.
Technical Features
Type: Stretched-curd cheese
Name: Whole Mild Provolone
Producer: Latteria Soresina
Weight: approx. 12 Kg
Milk: cow’s milk
Aging: short-aged
Flavor: mild, delicate
Texture: firm and elastic
Format: whole
Use: professional, food service, deli
Storage: keep refrigerated