mcilhenny

A spicy sauce made from red peppers, salt and vinegar and the original formula was patented by the McIlhenny family, in 1870. A few drops are enough to make your soups more appetizing. This makes it possible to give a spicy but at the same time pleasant flavor also on crustaceans and seafood. In addition, they are indispensable for some cocktails such as the Bloody Mary. On youdreamitaly.com you will have the opportunity to purchase McIlhenny products and the catalog is constantly evolving.