Molini Pizzuti pizza mix in pan 10 Kg.

Reviews

out of 5 stars

Product Information

Brief description

For those who want a soft pizza with a crunchy outer crust, the Teglia flour blend is the ideal choice. This mixture is made up of a mix of type "0" soft wheat flour and "Gentil Rosso" wholemeal soft wheat flo...
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30.58 €

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Pan pizza mixPizza mixProfessional pizza flourSoft pizza baseIdeal for oven-baked pizzaMix for pizzerias
Brand Molini Pizzuti
Type of flour for culinary use pizza flour
Type of flour wheat flour, whole wheat flour
Country of origin Italy
Item Weight 10000 Gr.
Flour Type Type 0
Data sheetDownload

Delivery times

24/48h in Italy, 48/72h in Europe with Standard and Express options

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For those who want a soft pizza with a crunchy outer crust, the Teglia flour blend is the ideal choice. This mixture is made up of a mix of type "0" soft wheat flour and "Gentil Rosso" wholemeal soft wheat flour, an ancient Cilento grain known for its richness in vitamins and minerals. To these flours is added rice flour, which facilitates the creation of highly hydrated doughs, and soy flour, which provides proteins, fats and lecithins, stabilizing the crumb. The dried durum wheat sourdough further enriches the mixture with a delicious aroma and improves the activity of the yeasts. Tray is ideal for medium-long maturations, with a minimum of 24 hours. To obtain a perfect dough, it is recommended to let the mixture mature for 48 hours in bulk with 80% hydration. The direct method is recommended to best work this mixture, guaranteeing a pan pizza with a soft consistency and a crunchy crust, with an irresistible flavour. 10 kg format.

Notes

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