Pizzuti Farina "0" Costa d'Amalfi Oro with Wheat Germ 10 Kg. is a flour intended for both direct and indirect doughs, with optimal maturation between 24 and 48 hours. Its extraordinary extensibility makes it ideal for creating pizzas with a well-defined and light crust, guaranteeing a perfect consistency in every bite. This flour also lends itself perfectly to preferment, which amplifies its incredible flavor and enhances the aromas of the wheat germ, giving an unparalleled culinary experience.
Pizzuti Flour "0" Amalfi Coast Gold with Wheat Germ 10 Kg.
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Pizzuti Farina "0" Costa d'Amalfi Oro with Wheat Germ 10 Kg. is a flour intended for both direct and indirect doughs, with optimal maturation between 24 and 48 hours. Its extraordinary extensibility makes it i...
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25.37 €
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1 3Flour with wheat germProfessional flour for pizzaPizza flourBread flourHigh qualityIdeal for soft doughsTraditional Italian Flour
Brand Molini Pizzuti
Flour Type Type 0
Type of flour for culinary use pizza flour
Type of flour Flour with wheat germ
Item Weight 10000 Gr.
Country of origin Italy
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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